Barbecuing the Weber Covered Way
by Carol Brent & Betty Hughes, Editors
(Tested Recipe Publishers, 1972)
Mmmmm, ever wonder just how much raw meat you can put on an outdoor grill? If you’ve ever had a large selection of multicolored barbecues and not been sure about how to arrange them on a cascading waterfall, or if you haven’t been sure about the appropriateness of taking a full size barbecue on a snowmobile trip, this book is for you.